• Alcohol – Rum

    Alcohol is available in Tobago, as it is in many parts of the world. There are a number of places where you can purchase alcohol on the island, including bars, restaurants, and liquor stores. Some popular brands of alcohol that are available in Tobago include Carib and Stag beers, as well as various types of rum. It is worth noting that while alcohol is legal and widely consumed in Tobago, it is important to drink responsibly and in moderation. Excessive alcohol consumption can lead to a range of negative health effects, as well as impaired judgment and the potential for accidents or other risky behaviors. Additionally, it is important to be aware of local laws and customs regarding alcohol consumption, particularly if you are visiting…

  • Cannabis, Marijuana, Weed

    Cannabis, also known as marijuana or weed, has been decriminalised in Tobago and Trinidad since December 2019. The cannabis decriminalization act allows up to 30 grams of cannabis for personal use, and up to four (4) cannabis plants per adult over 18 years of age. Weed in Tobago, is sometimes used recreationally and medicinally. Some individuals may use cannabis for medicinal purposes, such as to alleviate chronic pain, while others may use it recreationally to relax or socialize. Individuals caught with small amounts cannabis over 30 grams will be given a ticket or fine, rather than facing criminal charges. The cultivation of more than four (4) cannabis plants, or the sale of cannabis in T&T by individuals are all criminal offenses that can result in…

  • Roti

    Roti is a popular food in Tobago, which has its origins in the Indian subcontinent. It is a type of flatbread that is filled with a savory filling made from various ingredients, such as curried vegetables, meats, or seafood. In Trinidad and Tobago, roti is typically made from a combination of flour, baking powder, salt, and water. The dough is kneaded until it is smooth and elastic, then rolled out into thin, circular disks. The filling is then added to the center of the roti, and the edges are folded over to enclose the filling. Roti can be served in various forms, such as “dhalpuri roti,” which is filled with split peas and spices, or “chicken roti,” which is filled with curried chicken. It is…

  • Doubles

    “Doubles” is a popular street food in Trinidad and Tobago, which consists of two pieces of flatbread (called “bara”) filled with a spicy chickpea curry (called “channa”). Doubles can be found throughout Tobago, particularly at roadside stalls, and is a favorite among locals and visitors alike. The bara is made from a mixture of flour, baking powder, salt, and other seasonings, which is then fried until it is soft and fluffy. The channa is made by boiling chickpeas with a blend of spices, including cumin, turmeric, and garlic. The channa is then mashed and mixed with a spicy pepper sauce and served on top of the bara. Doubles are often served with various condiments, such as tamarind sauce, cucumber chutney, and hot pepper sauce, which…

  • Highland Waterfall

    Tobago, the smaller of the two main islands that make up the Republic of Trinidad and Tobago, is home to several waterfalls, including the Highland Waterfall. The Highland Waterfall is located in the village of Moriah, in the northern part of Tobago. To get to the Highland Waterfall, visitors must take a short hike through the forest, which takes approximately 30 minutes. Along the way, you will pass through a lush rainforest, which is home to a variety of bird and animal species. Upon reaching the waterfall, visitors will be greeted by a picturesque cascade of water falling from a height of approximately 20 feet. The Highland Waterfall is a popular destination for visitors to Tobago who are looking for a peaceful and serene environment…

  • Oil Down

    “Oil down” is a popular traditional dish in Tobago, which is a small island located in the southern Caribbean Sea. The dish is typically made by simmering a combination of salted meat, usually pigtail or salted beef, along with breadfruit, coconut milk, dumplings, and other vegetables such as carrots, pumpkin, and spinach. The ingredients are cooked down slowly over a low flame until they form a thick, creamy stew-like consistency. Oil down is often considered a national dish of Tobago, and is enjoyed at special occasions such as weddings, christenings, and other celebrations. The dish is a flavorful representation of Tobago’s rich cultural heritage and is a must-try for anyone visiting the island.