Crab and Dumpling

Crab and dumplings is a popular dish in Tobago, which consists of blue-crab cooked with curry and coconut milk and served with dumplings and sometimes boiled provisions like green banana, breadfruit or cassava along with callaloo – which is made from dasheen bush (taro leaf)


The dumplings are made from flour, water, and are rolled into flat shapes and boiled until cooked through. The crab meat is usually curried in its shell with coconut milk and lot of seasonings like garlic, onion, and herbs such as thyme and bay leaf, along with other seasonings like hot pepper and curry powder.

Crab and dumplings is often served with a side of salad or vegetables, and is a hearty and flavorful dish that is a favorite of many Tobagonians.

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